Alwaysfresh Drinking Water Systems are Made in USA
Single
Head & Bracket
Twin Parallel Flow
Head & Bracket
Triple Parallel Flow
Head & Bracket
Parallel Flow Filter heads are designed to increase flow rate of identical cartridges. Do not mix and match cartridges in these filter heads. Flow rate & Capacity increase based upon the cartridges used in the heads.
Twin Series Flow
Head & Bracket
Triple Series Flow
Head & Bracket
Series Flow Filter Heads allow you to utilize different cartridges to achieve the performance requirements of your application. Flow rate is based upon the lowest flow rate of cartridge used in design.
RC-FL-1000
RC-LF-1250
RC-SF-1000
RC-HFC-1000
RC-HF-20000
RC-HF-20000-S
RC-CMF417-2.5
RC-HF-PWF-S
Coffee & Tea Brewers
Coffee and tea brewers require fine filtration of dir/sediment, chlorine taste/odor reduction, and scale control for equipment protection and to produce a great cup of coffee/tea. Review performance chart of selected cartridge, product data sheets and performance data sheets for details.
Espresso
Espresso demands that the water contain dissolved minerals to make the perfect brew. Scale control is required to protect the equipment from hard water scale. Scale control will not eliminate the need for periodic de-scaling operations. Follow the equipment manufactures recommendation on maintenance intervals. Review performance chart of selected cartridge, product data sheets for details.
Ice Makers
Ice makers require scale control for equipment protection and high-quality filtered water for good tasting ice. Ice machines can also be a breeding ground for bacteria so consideration should be given to adding our Microbial Filtration to your treatment train after the HF-20000-S filters. Review performance chart of selected cartridge, product data sheets for details.
Drinking Water
Drinking Water is typically the first impression your customer has and while it is not a profit item it does require your attention to insure it’s healthy and great tasting.
Food Preparation
Food preparation, fresh fruits and vegetables should be rinsed thoroughly with filtered water to remove microbial organisms on the surface. The FDA estimates over 49,000,000 cases of food borne illness’s each year in the USA. Proper food preparation can reduce food borne illnesses! … All ingredient water used in baking and cooking should be filtered water.
Fountain Beverage
Fountain beverages require the removal of dirt/sediment and taste/odor issues that impact the ratio of syrup to water ratio and protects the dispensing mechanisms from clogging. Scale Control is not necessary since the water is not frozen which causes scaling issues in other appliances.
Steamers/Proofers
Steamers/Proofers are highly impacted by chlorine, chloramine and hard water scale. Our recommendation for this equipment reduces the maintenance and extends the life of these expensive appliances.
Water Vending & Water Coolers
Water vending and water coolers both deserve great tasting and healthy water, free of dirt/sediment, chlorine / chloramine and lead.
Microbial Filtration
Microbial filtration is quickly becoming a major issue. The aging infrastructure, disinfection upsets and waste water overflows continually plague central treatment plants ability to provide water free of bacteria, virus and protozoan cysts 100% of the time. This puts the burden to protect your ingredient water from microbial contamination on the Food Service Establishment.
Boil water alerts are increasing and always issued after the problem is discovered, which can be days, weeks or months. Waterline offers the microbial filters to protect each water using appliance. Before, during and after the “Boil Order Alert”.
Proudly made in the USA