Microbial filtration is quickly becoming a major issue. The aging infrastructure, disinfection upsets and waste water overflows continually plague central treatment plants ability to provide water free of bacteria, virus and protozoan cysts 100% of the time. This puts the burden to protect your ingredient water from microbial contamination on the Food Service Establishment.

Boil water alerts are increasing and always issued after the problem is discovered, which can be days, weeks or months. Waterline offers the microbial filters to protect each water using appliance. Before, during and after the “Boil Order Alert”.